Baked Bran Oatmeal
A hearty breakfast treat rich with berries.
INGREDIENTS
- 2½ cups regular rolled oats
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ cup packed brown sugar
- 1 egg, beaten
- ½ cup unsweetened applesauce
- ¼ cup vegetable oil
- 1 tsp vanilla
- 1 cup blueberries
- 1 cup sliced bananas
- ½ cup Kellogg’s® All-Bran Original cereal
- 2½ cups Silk® Pure Almond Unsweetened*
PREPARATION
Preheat oven to 200° C (400° F). Coat a 2-quart baking dish with non-stick cooking spray. In a large bowl, whisk together oats, All-Bran, baking powder, salt, cinnamon and brown sugar. In a separate bowl, whisk together Silk, egg, applesauce, oil and vanilla. Add to oat mixture and stir just until combined. Place half of mixture in prepared pan. Layer with fruit and gently spread remaining oat mixture on top. Bake uncovered for 35 minutes or until top is lightly browned. Serve with additional True Almond.
Variations: Use 2 cups of any fruit: raspberries, cherries, apples, etc.
This recipe is also good with Silk Pure Almond® Original almondmilk, or Silk Unsweetened, Silk Original or Silk Vanilla soymilks. Nutritionals calculated using Silk Pure Almond Unsweetened.
