Double Chocolate Banana Smoothie
Deliciously chocolatey and lusciously lowfat.
INGREDIENTS
- 1 cup Silk Light Chocolate
- 1 banana, sliced and frozen
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1-2 teaspoons honey, optional
PREPARATION
Peel, slice and freeze the banana for at least an hour or overnight. Place all ingredients in a blender and blend until smooth and thick. Serve with a bendy straw.
Note: For a super milkshake-thick smoothie, add two frozen bananas instead of one.
Serves 1 (about 13 ounces)
Preparation Time: 10 minutes
Level of Difficulty: Easy
