Eggnog Cheesecake
INGREDIENTS
- 1 9-inch deep-dish graham cracker crust
- 16 oz regular or nondairy cream cheese, softened
- ½ cup sugar
- 2 tbsp flour
- ¼ tsp salt
- ½ tsp nutmeg
- 2 tbsp dark rum or 2 teaspoons vanilla extract
- 3/4 cup Silk Nog
- 2 eggs
PREPARATION
1. Preheat oven to 325°. 2. Using an electric mixer beat cream cheese, sugar, flour, salt and nutmeg until light and fluffy, scraping sides of bowl. 2. Beat in rum or vanilla and Nog. 3. Beat in eggs, one at a time. 4. Pour into prepared crust and bake for 25-30 minutes until set. 5. Chill.
