Mexican Hot Chocolate
The perfect antidote to a cold winter day. Olé!
INGREDIENTS
- 2 cups Silk, any flavor except Unsweetened
- 3 oz. semisweet or bittersweet chocolate, finely chopped
- 1/2 tsp. cinnamon
- 1/2 tsp. vanilla
- dash of cayenne (optional)
- chocolate sprinkles (optional)
PREPARATION
In a small saucepan bring Silk to a simmer over medium heat. Whisk in chocolate and continue to cook until chocolate is melted and fully incorporated. Remove from heat and whisk in cinnamon, vanilla and cayenne. Pour into two warm mugs. Top with cinnamon or chocolate sprinkles.
Serves 2
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Level of Difficulty: Easy
